#282 day before oven baked pecan french toast

4 thick cut slices day old bread
2 eggs
1 cup milk

2 tbsp butter
2 tbsp brown sugar
2 tbsp maple syrup
1/4 cup pecans

Mix eggs and milk together, dip in bread slices and place in baking pan, refridgerate overnight. The next morning melt the butter and combine it with the sugar, syrup and pecans, pour over top of bread and bake at 350 ~30 mins.

recipe from allrecipes