#278 carmel dumplings with apple

sauce:
1 tbsp butter
1/2 cup sugar
1 cup water

dumplings:
1/2 cup flour
1/4 cup white sugar
1/2 tsp baking powder
pinch salt

1 apple (cored, sliced)

In a 8x8 in pan, melt butter, sugar and water on a burner on the stove, boil for 10 seconds and remove from heat (sauce will be very thin, but will thicken upon baking). Mix together dumpling ingredients and spoon on top of sauce. Add apples to the pan and bake at 350 ~25 mins, until dumplings are cooked and sauce has thickened.

recipe adapted from recipeezaar.com