#155 white bean ragu over pasta

This was a surprise hit!! Very tasty!

1 can white beans
1 can diced tomatoes (with basil/garlic spices, but would be fine without)
2 large cloves garlic (minced)
2 shakes of red pepper flakes
1/4 of a medium onion (diced)
1 lemon
1 tsp dried sage
1/2 lb pasta

Boil pasta, meanwhile drain beans and put in bowl. Add juice of 1 lemon to beans and let sit. Meanwhile, saute onion in olive oil 3-4 mins, add garlic, sage and red pepper and saute another 1-2 mins. Stir in tomatoes and bring to a simmer. Add beans, let simmer until pasta is done. Drain pasta, mix with sauce and let cool 1-2 mins to thicken before serving.

adapted from epicurious