#158 lime mousse

1 package soft silken tofu
zest/juice of 1 large lime (2 tbsp juice)
1/8 cup of sugar
3/4 tsp gelatin

Puree tofu in blender until it is a smooth cream. Put in sauce pan and heat, add zest of lime and sugar, heat/simmer until sugar dissolves ~5 mins. Dissolve gelatin in lime juice and stir in tofu. Stir well and put in a container, refridgerate until set.

adapted from epicurious