1 puff pastry sheet (defrosted)
2 granny smith apples (peeled, sliced thin)
2 tbsp sugar
1 tbsp flour
1/4 tsp cinnamon
2 tbsp frozen cranberries
milk (to brush over top)
sugar/cinnamon mixture (to sprinkle over top)
Mix apples, sugar, flour, cinnamon and cranberries. Roll out puff pastry so that it increases in width/length by an inch or so. Spread apple mixture leaving 1 inch border, roll up like a jelly roll tucking the ends under. Place on cookie sheet, brush with milk & sprinkle with cinnamon/sugar. Cut vents every 2 inches in the top and bake at 375 ~35 mins until golden
recipe adapted from allrecipes.com
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3 comments:
I got a chuckle at the bonus recipe for leap year. Have enjoyed reading your recipes over the year thru RSS. Many thanks & Happy New Year to you.
:-)
Thanks! Stay tuned for a "best recipes of the year" posting.
Hey Congrats on finishing your project. You made some yummy food!! : )
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