1/2 cup cranberries (chopped in half)
3-4 cups chicken stock
1/4 cup diced onion
2 cloves garlic (minced)
1/4 cup lentils
palmful each of barley and bulgur
pinch of dry sage
pinch of coriander
~1/4 cup cooked chicken.
Simmer cranberries, stock, onion, garlic, lentils, barley, bulgur, sage and coriander ~20 mins until grains are cooked. Stir in chicken and serve.
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