3 slices bacon (diced)
1 can white beans (drained)
1/2 red pepper (diced)
1/2 large onion (diced)
2 cloves garlic (minced)
~3 cups stock
Cook bacon in large soup pan until crispy, remove bacon, keep fat in pan and add onion, garlic and pepper. Saute ~5 mins, add stock and beans and simmer ~5 mins. Puree 3-4 ladle-fulls of soup in blender and add to pot. Serve with bacon.
adapted from cooking light
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