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365 RECIPES IN A YEAR
Sunday, August 3, 2008
#209 ricotta gnocci
1 lb ricotta cheese (1 batch of homemade, see recipe #209)
See recipe in Sept/Oct issue of Cooks Illustrated
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Best of sides/appetizers
cheese fondue
carrot white rice
white bean hummus
lentil dip
brie with sugar pecan topping
lupini beans
Best of quick dinners
fried pork with spinach caper salad
sesame noodles (peanut butter based sauce) with chicken
cream of mushroom soup
lemon & chicken pasta
white bean pasta with bacon
mushrooms and sausage over pasta
lentils that taste like pepperoni
minty orzo with pepperoni lentils
pineapple marinated tuna
white bean ragu over pasta
peanut butter & miso pasta
vietnamese noodles and grilled flank steak
eggplant linguini
miso marinade skin on trout filet
white bean soup
thai red curry
green tomato pasta
catfish with brown butter pecan sauce
sun dried tomato and spinch pasta
subji-indian spiced cauliflower/potatoes (serve with rice)
chorizo and white bean pasta
thai drunken noodles
lamb bolognese
thai green curry chicken soup
pasta w/ sardines (can omit sardines for garlic pasta)
beet pasta
lentil soup
kielbasa and potato hash
chickpea curry
fish steamed in foil
mexican chicken soup
swiss cheese soup
Best of muffins/bread/scones
oatmeal molasses bread rolls
rhubarb muffins
maple pecan muffins
fig and pecan muffins
peanut butter and chocolate chip muffins
molasses oatmeal chocolate chip muffins
honey hazelnut teacakes
worlds best scones
pecan honey teacakes
molasses cornbread muffins
banana muffins
chocolate banana cranberry muffins
Best of sweets
lemon cookies
molasses cookies
peanut butter cookies
hot fudge pudding cake
oatmeal snack cake
flourless chocolate cupcakes
fig and oatmeal cookies
cherry crostata
goo cookies
no roll pie crust
apple pie filling
quick chocolate pudding
cranberry crumble
chewy coconut cookies
peppermint bark
sugared cranberries
cinnamon sugar hazelnuts
pumpkin seed brittle
white chocolate chip & cranberry oatmeal
apple strudel
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#234 jiffy mix chocolate chip bars
#233 ricotta gnocci with mushroom sauce
#232 shirmp w/ panchetta and heirloom tomato
#231 green bean, red pepper, basil and panchetta s...
#230 catfish with brown butter & pecans
#229 tomato mousse
#228 fig & pecan muffins
#227 pork vindaloo
#226 peach cobbler
#225 rum, basil & cantelope salad
#224 white bean hummus
#223 celeriac and potato mash
#222 cornish game hen
#221 white whole wheat flour bread
#220 the best thai recipe
#219 green tomato pasta
#218 fried green tomatoes
#217 carrot white rice
#216 cajun swordfish
#215 lemon blueberry muffins (2)
#214 ginger carrots
#213 lemon blueberry muffins
#212 italian sausage pasta
#211 suped up basil pesto
#210 white bean soup
#209 ricotta gnocci
#208 homemade ricotta cheese
#207 beets & walnut vinegarette
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