3/4 of a recipe of homemade ricotta gnocci (frozen, recipe #210 below)
1/2 lb cremini mushrooms (diced small)
1/4 onion (diced)
1 clove garlic (minced)
3 tbsp sour cream
pinch of cayenne pepper
Boil water, simmer gnocci so it doesn't fall apart, 2 mins past the time it floats to the top. Saute onions, garlic, pepper and mushrooms in some olive oil ~5-7 mins until mushrooms are brown. Stir in sour cream and serve with gnocci.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment