Tuesday, November 11, 2008

#311 best lentil soup

2 links chorizo (~1/3 lb) (sliced thin)
5 cups chicken stock
1/2 cup dry lentils
1/4 cup barley
1/4 cup bulgur wheat
1/4 cup orzo
1 clove garlic (minced)
1 carrot (diced thin)

Simmer everything together until lentils are cooked (~20-25 mins)

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