3 large shallots (~3/4 lb), peeled and sliced thin
1 large clove garlic (minced)
olive oil (~1 tbsp)
butter (~1/2 tbsp)
1/2 lb pasta
Over low heat saute shallots and garlic for ~20-25 mins until golden brown. Then boil pasta. When pasta is aldente, add ~1/2 cup of the cooking water to the onions (scraping the brown bits off the bottom of the pan) and then drain the pasta. Toss pasta with onions/water mixture. Let sit 2-3 mins so pasta soaks up the water and finishes cooking.
inspired by rachael ray's tv show
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