2 3/4 cups flour
1 tbsp yeast
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
handful fresh minced basil
1 tsp herbs de provance
1 tsp honey
1 cup warm water
1 tbsp canola oil
1 tbsp olive oil
1 tbsp parmesan cheese
koser salt
Mix together dry ingredients, mix in honey, water and oil and knead by hand until it comes together as a ball, continue kneading 3-5 mins. Place in bowl and coat with a little olive oil, cover with saran wrap and let rise until double in size (20-30 mins). Punch down, place on greased baking sheet and press into a rectangle that is 1/2 inch thick. Brush with olive oil and sprinkle with parmesan and koser salt. Bake at 450 ~15 mins.
recipe adapted from allrecipes.com
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