#260 lamb bolognese

1/2 lb ground lamb
1/2 of a large onion (diced)
2 cloves of garlic (minced)
1 carrot (sliced thin)
1 small yellow squash (jullienne)
2-3 tbsp red wine
2 tbsp worcheshire sauce
1 tbsp tomato paste
1 tsp fresh rosemerry and oregano
~1 tsp salt
few shakes of red pepper flakes
~3/4 of a 14 oz can of tomato sauce
1/2 lb pasta

Saute onion in olive oil 2-3 mins, add garlic and heat until fragrant. Add lamb and crumble/stir, add carrot and squash, cook until lamb is no longer pink. Add worcheshire, tomato paste, wine, rosemerry, oregano, red pepper flakes and sauce. Add salt to taste. Simmer ~10 mins. Boil water/cook pasta and serve.