8 oz dark chocolate (70% dark)
1/2 cup sugar
5 eggs
1 cup butter
4 tsp flour
Melt chocolate and butter in microwave and mix until completely blended. Meanwhile, with a hand mixer, mix eggs and sugar until sugar dissolves (~2 mins). Add eggs to chocolate mixture and blend. Add flour, pour into cupcake molds. Bake ~5-6 mins until cakes just puff (10 mins is too long).
recipe from allrecipes
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