#252 lamb stuffed eggplant

1/3 lb ground lamb
handful cilantro (chopped)
1/4 of a large onion (diced)
1 clove garlic (minced)
1/2 of a red pepper (diced)
1 egg
2 baby eggplant
~1/4 cup bread crumbs

Scoop insides out of eggplant. Cook eggplant shells in water ~2 mins, remove, drain and place in baking pan (coat bottom of pan with oil). Chop eggplant inners and add with onion to a saute pan. Saute 2-3 mins, add garlic, lamb and saute everything until lamb is just cooked through, add pepper, cilantro, bread crumbs and egg, mix well and scoop into eggplant shells. Bake in oven ~20 mins until brown.