#97 lentil dip

1 cup lentils
1/4 onion
3 garlic cloves
2 carrots
1 baby bok choy (didn't have any celery on hand)
handful fresh parsley
juice of 1 lemon

Saute onion and 2 garlic cloves in olive oil for 2-3 mins, add lentils and 2 cups boiling water. Boil ~40 mins until lentils are cooked. Puree in food processor: carrots, lemon juice, 1 garlic clove, bok choy and parsley and test for seasoning. Add lentils and puree, add salt/pepper ect to taste. Serve with pita/bread

Thanks Becca!