#98 cinnamon rolls #2

1/4 cup warm water
1 cup milk
1 egg
1/4 cup butter
1 tablespoon sugar
1/2 teaspoon salt
4 cups flour
1/2 package vanilla pudding mix
1 tablespoon bread machine yeast

1 cup brown sugar
1 tablespoon cinnamon
1/2 cup pecans
2 tbsp butter (softened)

Put the first ingredients (water-yeast) in bread machine and make dough. Mix together sugar and cinnamon. When dough is finished roll out, spread softened butter on dough and sprinkle on sugar/cinnamon/pecan mix. Roll up, cut with string and either (1) let rise again on counter and bake ~20 mins at 350, (2) freeze individual rolls, take out the night before to defrost/rise and bake in the morning or (3) let rise overnight in the fridge.

recipe adapted from cdkitchen.com