Sunday, April 20, 2008

#90 apple lavender muffins

1.5 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 tsp dried lavender flowers (culanary grade)
1/2 cup butter (melted)
1 egg

2 peeled/diced apples
1/4 cup pecans
1 tbsp brown sugar

Mix milk, lavender, butter and egg together. Add dry ingredients: flour, sugar, baking powder and salt and mix thoroughly. Add 1/2 of diced apples. Mix and spoon into muffin tin (makes 12). Mix pecans, remaining apples and brown sugar and top muffins with mix. Bake at 375 for ~20 mins

Adapted from http://www.binghamtonpress.com/apps/pbcs.dll/article?AID=/20080331/LIFESTYLE/803310309/1004

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