~1 cup leftover lentils (see lentil dip for cooking instructions)
~1/4 cup diced ham
~1/4 cup canned diced tomatoes
Simmer together for ~20 mins.
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Best of sides/appetizers
Best of quick dinners
- fried pork with spinach caper salad
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- lamb bolognese
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- pasta w/ sardines (can omit sardines for garlic pasta)
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Best of muffins/bread/scones
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- banana muffins
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Best of sweets
- lemon cookies
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- fig and oatmeal cookies
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- goo cookies
- no roll pie crust
- apple pie filling
- quick chocolate pudding
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- peppermint bark
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Blog Archive
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2008
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April
(20)
- #102 baltic chicken
- #101 lentil bean and ham soup
- #100 feta puffs
- #99 ham and munster buns
- #98 cinnamon rolls #2
- #97 lentil dip
- #96 flourless chocolate cupcakes
- #95 rose petal pound cake muffins
- #94 pecan/dried cranberry/chocolate oatmeal cookies
- #93 grilled calamari steaks
- #92 alfredo eggplant pasta
- #91 beef and eggplant red curry
- #90 apple lavender muffins
- #89 oatmeal snack cake
- #88 carmalized pecans
- #87 avocado-lemon sherbet
- #86 cilantro/lime hummus
- #85 brie with sugar/pecan topping
- #84 green curry white rice
- #83 lemon chicken and pasta
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April
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