#95 rose petal pound cake muffins

1 cup butter (room temperature)
1 cup sugar
6 eggs (room temperature)
2 cups flour
1/2 tsp baking powder
1 tsp grated orange zest
1 tsp grated lemon zest
1/4 cup dried rose petals (remove pistils and stamens)

Heat oven to 325. Grease and flour 1 muffin pan. Mix butter and sugar in mixer and add eggs 2 at a time beating well after each addition. Add flour and baking powder together. Add orange and lemon zest. Stir in rose petals. Pour batter into muffin pan and bake ~20-25 mins

Adapted from recipeslive.com