1 ripe avocado
1/4 cup powder sugar
3/4 cup milk
1 lemon
Zest and juice lemon. Add avocado, lemon zest/juice, powder sugar and milk to food processor, blend until smooth. Chill in fridge and then freeze in ice cream machine (or you can stir it up every hour or so until frozen).
Adapted from washingtonpost.com
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