chocolate mousse

6 oz good dark chocolate (1 cup chocolate chips)
3/4 cup milk

Melt chocolate over a double boiler until smooth.  Remove and place bowl over a bowl of ice cubes/water.  Stir in milk and once combined whip the mixture with a hand mixture for 3-5 minutes.  Pour into bowls and chill until serving.

strawberry whipped cream frosting

2 pints strawberries, stems removed
1 pint whipping cream
1 tbsp gelatin
1 tsp vanilla
sugar to taste

Puree strawberries, dissolve gelatin in 2 tbsp boiling water.  Mix strawberries and gelatin and set aside.  Whip cream with vanilla to make whipped cream, mix in the strawberry/gelatin mixture.  Add sugar to taste.  Spread on cake