#325 cranberry crumble

fruit filling:
1/4 bag of frozen cranberries
5 granny smith apples (peeled, cored, sliced)
1/3 cup walnuts

sauce:
1/4 bag frozen cranberries
1/2 cup white sugar
1/4 cup brown sugar
2 tbsp flour
2 tbsp butter

topping:
3/4 cup flour
3/4 cup quick cooking oats
1/2 cup brown sugar
1 stick butter (cold, cut in large chunks)

Melt butter and then add flour to a saucepan, cook 1-2 mins, add water and sugars and stir until dissolved. Add half of the cranberries and simmer until cranberries burst, ~5 mins. Peel apples and slice, place in the bottom of a 13x9 inch pan, mix in remaining cranberries and walnuts. Spoon cooked sugar/cranberry mixture overtop. In a food processor blend together flour, oats, sugar and butter until it is the size of small peas and spread over the top. Bake at 375 for 40 mins, until apples are soft.