1 whole chicken (~3 lbs)
1 tbsp onion powder
3 tbsp butter
salt/pepper to taste
1 bay leaf
Rinse chicken and pat dry, sprinkle overtop the onion powder and salt/pepper. Put bay leaf in the cavity and break up the butter and put 1/2 in the cavity and 1/2 on the top. Bake at 350 1 hr 15 mins, until thickest part of thigh is 180F
recipe adapted from allrecipes.com
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