1 stick butter
1/4 cup brown sugar
1/8 cup maple syrup
pinch salt
1/2 of a beaten egg
1/4 cup flour
1/4 tsp baking soda
1/2 cup chopped dried figs
1/2 cup quick cooking oats
(I halved the reciped)
Melt butter and cream with brown sugar 1-2 mins, add maple syrup and egg and mix well. Mix in flour and baking soda. Stir in oats and figs, freeze ~10 mins to harden and then bake at 350 ~12 mins.
adapted from recipezaar
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