1 large english cucumber (the ones wrapped in plastic), sliced thin
1 tbsp koser salt
1/4 cup fresh dill, chopped
~1/4 cup vinegar
2 tsp sugar
Salt cucumber with koser salt and let sit in colandar ~15 mins. Rinse well and pat dry. Mix together dill, vinegar and sugar and stir in cucumbers.
adapted from epicurious.com
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