#153 dilled soda bread rolls

1.5 cups buttermilk (I substituted 1/4 cup sour cream, 1.25 cups milk, 1 tbsp lemon juice)
1/2 cup fresh diced dill
2 tbsp honey
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder (double acting)
5 tbsp butter (melted)
3 cups flour

Mix together buttermilk substitute, dill, honey and butter. Add flour, baking soda, baking powder and mix well. Add more flour as needed (maybe 2 tbsp more was added). Knead with hands 30 sec until dough comes together. Shape into roll size balls and bake at 375 ~20 mins.

adapted from epicurious.com