~1.5 cups leftover barley
1/3 cup milk
4 tsp sugar
few shakes of cinnamon
handful of raisens
handful toasted pecans
Heat barley and milk in saucepan, bring to a simmer and let cook until milk is absorbed ~5-10 mins. Midway through add sugar/cinnamon and at the end stir in raisens and pecans.
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