1/8 cup unpopped popcorn
1 tbsp olive oil
1 tbsp butter
1 tsp salt
2 tbsp sugar
Heat butter and oil in large pan, when fairly hot add in popcorn (make sure there is enough butter/oil to coat the bottom of the pan). Right before popcorn starts popping (maybe another 3 mins) add in sugar and salt (if you add the sugar too soon it will burn)
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