1 medium eggplant (diced)
2 cloves garlic (minced)
1/2 onion (diced)
1 can diced tomatoes
1/2 lb linguini
Saute onion in olive oil 2-3 mins, add eggplant, garlic and tomatoes and simmer ~30 mins until eggplant dissolves and sauce thickens. Serve over cooked linguini
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