#198 blueberry soup

2 cups frozen blueberries
2 cups water
1 lemon cut into thin slices
1 cinnamon stick
1/4 plus 1-2 tbsp sugar

Put all ingredients in a sauce pan and bring to a simmer, simmer ~15 mins. Strain well and cool to room temp. Refridgerate until serving. Before serving wisk in sour cream to taste.

adapted from the washington post