#280 honey hazelnut teacakes (yum!)

6 tbsp sugar
1/3 cup flour
pinch of salt
1.5 tsp baking powder
2 eggs
1/3 cup hazelnuts
5 tbsp butter
3 tbsp honey

Finely chop hazelnuts in a food processor then mix with flour, sugar and baking powder. Mix in the eggs, then, in a sauce pan heat butter and honey until butter melts and add to the mixture. The mixture is very thin. Pour into silicone muffin cups and bake at 350 ~20-25 mins, until dark and golden brown.

recipes from http://chocolateandzucchini.com/archives/2003/10/honey_hazelnut_cake.php