Monday, October 27, 2008

#296 kielbasa w/ pasta

1/2 lb kielbasa (sliced 1/2 in thick)
1 can diced tomatoes
1 can white/navy beans
1/2 of an onion (diced)
2 large cloves garlic (minced)
1/2 lb pasta

Cook pasta, meanwhile brown onions in olive oil 3-4 mins, add garlic and saute another minute. Add kielbasa, tomatoes and beans and simmer ~10 mins until pasta is done, drain pasta and toss together. Let sit a few minutes before serving so pasta absorbs the juices.

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