#277 squash sauce for pasta

1 delicata squash (1 lb squash)
1 package silken tofu
1/4 tsp cinnamon
1/4 tsp garam masala
1 apple (peeled)

Peel, de-seed and dice squash, toss with oil and roast at 375 for ~20 mins until squash is tender. Let cool, add squash, apple and tofu to the blender and blend until smooth. Stir in cinnamon and garam masala. Makes enough sauce for 1/2 lb of pasta (half of a package of pasta)