#173 vietnamese noodles and grilled steak

1/2 lb spaghetti
3 tbsp apple cidar vinegar
1.5 tbsp tamari
2 large garlic cloves (minced)
4 tsp sugar
1/4 tsp red pepper flakes
1/4 tsp salt
1 tsp worcheshire sauce
1/2 of a red pepper (sliced thin)
1/4 cup chopped fresh cilantro
3/4 lb flank steak

Boil water & cook spaghetti, meanwhile combine vinegar, tamari, garlic, sugar, red pepper, salt and worcheshire sauce and put aside. Cook steak 3-4 mins per side and let rest. When pasta is done toss with vinegar sauce and stir in red pepper and cilantro. Slice steak and serve.

adapted from epicurious