#172 artichoke, chicken and bean pasta

1 can marinated artichokes
1 large chicken breast
1 can white beans
1 lemon
1.5 cups pasta

Cook pasta, meanwhile drain the beans and place in a bowl, add juice/zest of a lemon. Cut artichokes into quarters and add with can juice to a sauce pan, bring to a simmer. Add diced chicken, simmer 5-10 mins. Add beans. When pasta is done combine with chicken mixture and serve.

adapted from epicurious.com