5 oz dark chocolate (~1 cup)
1 cup white chocolate
1/2 tsp peppermint oil
Cover the bottom of a cookie sheet with aluminum foil. Melt dark chocolate in a double boiler, spread out on the pan. Let cool in fridge 20 mins. Then melt white chocolate in a double boiler, add peppermint oil and mix together. Let cool 30 seconds and then spread over chocolate. Let cool in fridge until hard, ~20 mins. Break into pieces and enjoy!
recipe adapted from http://www.abouteating.com/peppermint-bark-recipe.shtml
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