Saturday, December 20, 2008

#358 slooooow roasted chicken

1 tsp salt
1 tsp paprika
1/2 tsp onion powder
1/2 tsp dried thyme
1/2 tsp white pepper
1/4 tsp cayenne pepper
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 of a medium onion
1 4 lb chicken

In small bowl mix together all the spices. Rinse and pat chicken dry then rub spice mixture over the entire bird. Stuff the onion in the cavity and place in a 250F oven and cook, slowly, ~3-4 hrs until thickest part of the thigh registers 180F.

recipe from allrecipes.com (over 1000 5 stars!)

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