1/2 of an eggplant (diced)
1/2 of a small can of tomoto sauce (or more to taste)
1/2 of a large onion (diced)
2 cloves garlic (minced)
1 sausage link of your choice ~.3 lb (I used turkey/basil/fennel/sun dried tomato)
lots of red pepper flakes (3-4 good shakes)
1/2 cup uncooked orzo pasta
Boil orzo. Meanwhile, saute eggplant, garlic, onion and sausage (remove sausage from casing and break it up as it cooks). Add tomato sauce and red pepper flakes, simmer ~10 mins. Drain pasta, stir pasta in with everything else. Add more sauce if you like. Let sit 3-4 mins before serving.
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