1 cup almonds
1/2 of an egg white/water froth (mix 1 egg white and 1 tsp water frothed with a fork, split in half and use half for this half for hazelnuts recipes #353)
2 tsp sugar
1 tsp cumin
1 tsp chili powder
1/2 tsp salt
1/3 tsp black pepper
1/8 tsp cayanne pepper
Mix almonds with egg white froth, then stir in all the remaining ingredients. Bake at 250 ~30 mins, stirring every 15.
recipe adapted from recipezaar.com
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment