#359 cranberry upside down muffins

1.5 cups cranberries
1/2 cup sugar

2 cups flour
1/2 cup sugar
1 tsp baking powder
1 egg
1/4 cup butter (melted)
1 cup milk

In a sauce pan heat cranberries and sugar ~3 mins, cranberries will pop and mixture will become liquid. Heat ~3 more mins to thicken the sauce, then remove from heat. In a large bowl mix together flour, baking powder, sugar, egg, butter and milk. Spoon cranberry mixture into the bottom of 12 muffin cups then top with the muffin mix. Bake ~15 mins (until golden) at 350. Remove and serve upside down. *next time mix the cranberry mixture in the muffin*

recipe adapted from epicurious.com