1/4 cup white rice
1/4 of a medium onion (diced)
olive oil/salt/pepper
Saute onion in a little olive oil 2-3 mins, add rice and saute another minute or so, add salt/pepper and then 1/2 cup of water. Simmer ~15 mins until water is absorbed, let sit 2-3 mins covered before serving.
recipe adapted from allrecipes.com
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