#250 subji

1/2 inch ginger (minced)
1 tsp cumin seeds
1/2 tsp mustard seeds
3 med potatoes (diced small)
1 head cauliflower (diced small)
2 tsp ground coriander
1 tsp garam masala
1/2 tsp ground tumeric
3 tbsp fresh cilantro
1 tsp salt
2 med tomatoes (diced)
4 tbsp canola oil

Heat canola oil until hot, add ginger, cumin seeds and mustard seeds and fry until mustard pops (~5 mins total). Add cauliflower and potato and cook ~5 mins, add remaining ingredients (only half of the cilantro) and mix together. Cook ~45 mins on very low heat. Add remaining cilantro and eat with poori

Thanks Nikki-see her site for pictures and more detailed explanation http://frontierdreams.blogspot.com/2008/09/much-requested-subji-and-poori-recipe.html