#261 carmel coconut bars

base
1/2 cup brown sugar
2/3 cup finely shredded coconut
2/3 cup flour
3/4 tsp baking powder
6 tbsp melted butter
1 egg

topping
2 tbsp butter
2 tbsp honey
1 can (394 grams) sweetened condensed milk

1/2 cup (or more) chocolate chips

Combine base ingredients and spread in the bottom of a greased pan. Bake at 350 ~12 mins until set and brown, remove and let cool ~10 mins while making topping. Melt butter, honey and milk in a sauce pan and cook, stirring, for ~10 mins until thickened. Pour on top of base and cook another 10 mins until the outer edge of topping is brown. Sprinkle on chocolate chips and let cool completely before cutting.

recipe (with pictures) adapted from http://www.exclusivelyfood.com.au/2006/07/chocolate-caramel-slice-recipe.html