#262 pumpkin, apple, chicken shepards pie

1 small pie pumpkin (~1.5 lbs), seeded, skinned and diced
1/4 of an onion (diced)
2 apple cinnamon/nutmeg chicken sausages (~1/2 lb)
2 potatoes (diced)
sour cream
butter
salt/pepper
cinnamon
nutmeg

Saute onion in olive oil 2-3 mins, add pumpkin and saute until tender ~5-7 mins. Remove sausages from casing and add to pan. Saute until chicken is cooked. Meanwhile boil potatoes until tender, and then mash in potato ricer. Add sour cream, butter, salt/pepper, 2 pinches of cinnamon and 1 pinch nutmeg to pototoes. Once chicken is cooked place mixture in loaf pan, top with mashed potatoes. Can refrigerate for later, or bake in oven ~10 mins to brown the top.