1 brie round (11 oz)
1/2 cup pecans
1/4 cup brown sugar
1.5 tbsp rum
Chop pecans, combine pecans, sugar and rum and let sit ~4 hrs. When ready for brie, heat oven to 350, bake brie for ~6 mins, add pecan/sugar topping and increase temp to 450 for 3-5 mins. Serve with apples, bread, crackers.
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1 comment:
This was so good when you made it. I can't wait to try my hand at making it myself!
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