Monday, April 28, 2008

#102 baltic chicken

I've decided that even inedible recipes still count. And I've learned that tini chili peppers pack a big punch!

1 chili pepper (small, thin peppers from the grocery, thai peppers maybe? they're pretty rediculously hot and next time I'd use 1/4 of a pepper)
1 chicken breast (diced)
1/4 onion (diced)
1 clove garlic (minced)
1/4 tsp tumeric
1/2 tsp ground corriander
1/2 tsp ground cumin
1 can diced tomatoes
1 small green pepper (diced)
parsley
green onion (diced, for garnish)

Saute onion a few minutes, add garlic and then spices (tumeric, corriander, cumin). Add 1/4 cup water and saute ~2 mins until it thickens. Add diced tomatoes and thin with a little water, add uncooked chicken, simmer until chicken is cooked, add hot pepper, green pepper, cook until warm and garnish with parsley and green onion.

Inspired by "best one pot meals"

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