1/2 cup feta
handful fresh parsley
1/8 tsp black pepper
1-2 tbsp milk
1 puff pastry sheet
Roll out puff pastry, blend together feta, parsley, pepper and enough milk to make a thick but smooth mixture. Cut pastry into 2 in squares, put a spoonful of feta inside and fold over to form a pocket. Brush with olive oil and sprinkle some chopped parsely on top. Bake ~15 mins at 350
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