#228 fig & pecan muffins

1 cup white flour
1 cup white wheat flour
1 cup milk
1 egg
4 tbsp butter (melted)
3 tsp baking powder
1/2 tsp salt
1/2 cup sugar
~1/2 cup chopped dried figs
~1/2 chopped pecans
shake or 2 of cinnamon

Mix dry ingredients and add wet ingredients, blend well, batter will be lumpy. Bake at 400 ~20 mins.