#231 green bean, red pepper, basil and panchetta salad

1/4 lb or so of washed, trimed green beans
1 red pepper, sliced
~1 tbsp fresh basil, chopped
~1 tbsp chopped panchetta
~1/2 tbsp lemon juice

Cook green beans 3-4 mins in boiling water and drain/set aside. Cook panchetta to render fat, remove panchetta, add red pepper and cook 1-2 mins. Combine beans, pepper, panchetta, basil and lemon juice and heat 1-2 mins before serving.